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DIOSNA Dierks & Söhne GmbH

DIOSNA Dierks & Söhne GmbH
Am Tie 23 Osnabrück 49086 Germanyhome Phone: +49 541 33104-0work Fax: +49 541 331041-0workfax
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Am Tie 23 Osnabrück 49086 Germany

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  • Baked Goods
    • Baked Goods Oven
    • Biscuit Equipment
      • Biscuit Cooling System
      • Dough Aeration
      • Dough Belt Depositing
      • Dough Co-Extruder
      • Dough Divider
      • Dough Feed System
      • Dough Forming Extruder
      • Dough Sheeter
      • Gauging Station
      • Jelly Depositor
      • Mixer and Kneader
      • Re-work
      • Rotary Cutter
      • Rotary Moulder
      • Sandwiching
      • Spreading
      • Sprinkling
      • Wire Cutting
    • Cone Baking Plant
    • Cream mixer
    • Croissant Line
    • Dipping Machine
    • Fondant Enrober
    • Icing System
    • Laminator
    • Ultrasonic Cutting
    • Wafer Line
  • Cereal & Candy Bars
    • Baked Granola Bar Line
    • Bar Aerating
    • Bar Cooling Tunnel
    • Bar Cutting System
    • Bar Mass Cooking
    • Cereal-Binder Mixer
    • Slab Forming
  • Chewing Gum & Bubble Gum
    • Ball Forming
    • Breaking Drum
    • Cooling Tunnel
    • Gum Center Filler
    • Gum Cut & Wrap
    • Gum Die Forming
    • Gum Extrusion
    • Mixing-Extrusion, Continuous
    • Rolling-Scoring
    • Sheet Trays
    • Z-Blade Mixer
  • Chocolate Making
    • Chocolate Mixing and Kneading
    • Compact Chocolate Production
    • Conching
    • Refining
      • Ball Mill
      • Roll Refiner
      • Universal Conche
    • Storing Tank
  • Chocolate Processing
    • Chocolate Aerating
    • Chocolate Belt Depositing
    • Chocolate Cooling System
    • Chocolate Forming Rolls
    • Chocolate Grater
    • Chocolate Moulds
    • Chocolate-Pumping
    • Cluster Forming
    • Decorating
    • Enrobing
    • Hollow Figure Line
    • Hollow Figure Painting
    • Inserter
    • Melting Kettles
    • Metal Detecting
    • Mixing of Ingredients
    • Mould & Tray Cleaning
    • Moulding Lines
      • Cold Stamp Moulding
      • One-Shot Moulding
      • Shell Moulding
      • Tablet Moulding
    • Spinning Machine
    • Spraying Unit
    • Sprinkling System
    • Tempering
    • Tempermeter
    • Vermicelli Extruder
  • Cocoa Processing
    • Alcalizing
    • Breaking & Winnowing
    • Cake Breaking
    • Cleaning & Sorting
    • Cocoa Butter Cooling
    • Cocoa Grinding
    • Cocoa Mass Cooling
    • Cocoa Presses
    • Cocoa Pulverizing System
    • Cocoa Roasting
    • Debacterization
    • Infra-Red Pre-Treatment
  • Dragees
    • Automatic Coating
    • Automatic, Continuous Coating
    • Belt Coaters
    • Conventional Coating
    • Spraying & Dosing Systems
  • Gums & Jellies
    • Cleaning / Destarching
    • Colouring/Flavouring System
    • Gums & Jellies Aerating
    • Gums & Jellies Cooking
      • Jelly Batch Cooker
      • Jet Cooker
      • Pressure Dissolvers
    • Mogul Lines
    • Oiling Drums
    • Plaster Stamps
    • Rubber Moulds
    • Starch Dryer
    • Starch Trays
    • Starchless Depositing
    • Sugaring Drum
    • Weighing & Mixing
  • Hard Candies
    • Ball Forming (Starlight)
    • Cane Former
    • Colour/Favour System, Continuous
    • Colour/Flavour Batch Mixer
    • Dissolving
    • Hard Candy Batch Roller
    • Hard Candy Center Filler
    • Hard Candy Cooking
    • Hard Candy Cooling
    • Hard Candy Depositing
    • Hard Candy Die Forming
    • Hard Candy Drop Rollers
    • Hard Candy Powder Filler
    • Hard Candy Rope Extruder
    • Hard Candy Rope Sizer
    • Hard Candy Tempering (Batch)
    • Hard Candy Tempering Conveyor
    • Lollipop Forming
      • Lollipop Depositing
      • Lollipop Die Forming
    • Puff Cutter
    • Vacuum Expansion
    • Weighing & Mixing
  • Licorice
    • Licorice Cooker
    • Licorice Cooking Extrusion
    • Licorice Cooling Tunnel
    • Licorice Dosing System
    • Licorice Forming Extrusion
    • Licorice Guillotine Cutting
    • Licorice Rolling Machine
    • Licorice Slurry Preparation
    • Sugar Paste Production
    • Sugar Sander
    • Waxing Station
  • Marshmallows
    • Marshmallow Aeration
    • Marshmallow Cooking
    • Marshmallow Extrusion
    • Marshmallow Handling System
    • Marshmallow Manifold Depositing
  • Nut Processing
    • Almond Blanching
    • Almond Peeling
    • Nut Breaking
    • Nut Cleaning
    • Nut Cutting
    • Nut Grinding
    • Nut Roasting
  • Snacks
    • Breadstick Lines
    • Coating Systems
    • Cooling Systems
    • Cracker Lines
    • Dryers
    • Extrusion
      • Co-Extruders
      • Pre-Conditioners
      • Single-Screw Extruders
      • Twin-Screw Extruders
    • Frying systems
    • Hot Air Expansion
    • Lye Product Line
    • Potato Snack Lines
    • Seasoning Equipment
    • Snack Oven
    • Tortilla Chips Equipment
  • Toffees & Chewy Candies
    • Caramelizers
    • Cooling Drum
    • Toffee Aeration
      • Batch Pressure Aeration
      • Continuous Aeration
      • Pulling
    • Toffee Batch Rollers
    • Toffee Center Filler
    • Toffee Cooker
    • Toffee Crystallizing System
    • Toffee Cut & Wrap
    • Toffee Depositing Line
    • Toffee Die Forming
    • Toffee Drop Rollers
    • Toffee Extruder
    • Toffee Rope Sizer
    • Toffee Weighing & Mixing
  • Other Equipment
    • Ball Making Machine
    • Crocant Line
    • Dispersion / Suspension Equipment
    • Fondant Beaters
    • Fruit Snacks
    • Marzipan Production
    • Mechanical separation of dried fruits
    • Mixer-Cutter
    • Mixing Systems
    • Multihead Weighers
    • Piston Extruder
    • Rope Extruder
    • Rotary Moulding
    • Spice Grinder
    • Sugar Grinder
    • Tabletting Machine
  • Packing Equipment
    • Bag Filling
    • Blister Packaging
    • Bunch Wrapping
    • Double Twist Wrapping
    • Flowpack
    • Foil Wrap
    • Fold Wrapping
    • Lollipop Twist Packaging
    • Multilane Packing
    • Neapolitan Wrapping
    • Packing Robots
    • Shrink Wrapping
    • Stick Packaging
    • Tray Form & Filling
  • Second Hand Equipment
  • Uncategorized
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