Our bookstore holds a collection of key literature for professionals on all sweets’ categories (chocolate, pralines, sugar confectionery, biscuits, ice cream, snacks) and sweets’ ingredients.
You will find acclaimed reference books everyone in the sweets industry needs. Authors and subject matter experts are Stephen T. Beckett, Brian Jackson, Bernard Minifie and Jean-Pierre Wybauw and many more.
Books are shipped worldwide from Germany. We recommend credit card payment (fee: 2%).
Our books can also be checked on site in our facilities. Our library is open to everyone working with sweets. Please make an appointment per email or phone.