Ref: EXS-DS

EXOTHERM Smart

This high-tec TEMPERMETER measures the crystallisation of chocolate and calculates automatically the four characteristics of the inflexion point: slope, temperature, time and RSI (index from 1 to 10).

It is compatible with all the other machines on the market.

  • Same temperature probe PT100
  • Same cups
  • Same cold bloc
  • Same calculation of the index
exotherm EXS

exotherm EXS DS Display