This high-tec TEMPERMETER measures the crystallisation of chocolate and calculates automatically the four characteristics of the inflexion point: slope, temperature, time and RSI (index from 1 to 10).

The integrated software and printer manage the curve and edit the results.
The EXOTHERM SMART can be connected, via a LAN network to the supervisor DATACOLLECT 2.0.

It is compatible with all the other machines on the market.

  • Same temperature probe PT100
  • Same cups
  • Same cold bloc
  • Same calculation of the index
exotherm EXS

exotherm EXS DS Display