Ref: EXS-DS

EXOTHERM Smart

This high-tec TEMPERMETER measures the crystallisation of chocolate and calculates automatically the four characteristics of the inflexion point: slope, temperature, time and RSI (index from 1 to 10).

The integrated software and printer manage the curve and edit the results.
The EXOTHERM SMART can be connected, via a LAN network to the supervisor DATACOLLECT 2.0.

It is compatible with all the other machines on the market.

• Same temperature probe PT100
• Same cups
• Same cold bloc
• Same calculation of the index