Ref: RS-DS

MAGIC Rheo

Perfect tool to measure, control and compare flow properties of choclate masses and fillings under production conditions (depositing temperature and pre-crystallized masses).

  • Regulated heating plate
  • Integrated chronometer
  • Adjustable slope depending on viscosity
  • Standard cups
  • Removable plate – Easy cleaning

Ideal to help you developping recipes for the one shot machine.

The capsule used are the same as for classical tempermeters and can be ordered separately.

NET PRICE:  on demand

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