The ATAGO Master-93H is suited for use with food products of high sugar content.
Scale range: Brix 45.0 to 93.0%.
Automatic temperature compensation (up to 40°C) and IP65 water-resistant.
Minimum scale: 0.5%.
Accuracy: +/- 0,5% (at 10 to 40°C)
Size and weight: 3,2 x 3,4 x 16,8 cm, 130g.
NET PRICE: 230 EUR