Vegetable Fats in Sweets Production – Practical Handbook
by Andréa Pernot-Barry, Bernd Brinkmann, Svenja Gaertner
DataSweet Online GmbH
Publication: November 2015
Price: EUR 65,- + VAT + postage
Application of Fats in Confectionery
by Geoff Talbot
Kennedys Publications Ltd
Publication: First published July 2006
Price: EUR 130,- + VAT + postage
Sweeteners and Sugar Alternatives in Food Technology
edited by Kay O’Donnell
Hardcover – 504 pages (2. edition – September 2012)
John Wiley & Son
Price: EUR 160,- + VAT + postage
Glucose Syrups – Technology and Applications
by Peter Hull
Hardcover – 388 pages (February 2010)
John Wiley & Son
Price: EUR 225,- + VAT + postage
edited by K. Rosenplenter & U. Nöhle
Hardcover – 612 pages (2. edition – 2007)
Behr’s Verlag
Price: EUR 150,- + VAT + postage
edited by Prof. Dr. Günther Tegge
Hardcover – 314 pages (3d edition 2004)
Behr’s Verlag
Price: EUR 100,- + VAT + postage