Perfect tool to measure, controle and compare flow properties of choclate masses and fillings under production conditions (depositing temperature and pre-crystallized masses).
- Regulated heating plate
- Integrated chronometer
- Adjustable slope depending on viscosity
- Standard cups
- Removable plate – Easy cleaning
Ideal to help you developping recipes for the one shot machine.
The capsule used are the same as for classical tempermeters and can be ordered separately.