Réfractomètre à main

The ATAGO Master-93H is suited for use with food products of high sugar content.

Scale range: Brix 58.0 to 93.0%.
Automatic temperature compensation (up to 40°C) and IP65 water-resistant.

Minimum scale: 0.5%.

Accuracy: +/- 0,5% (at 10 to 40°C)

Size and weight: 3,2 x 3,4 x 16,8 cm, 130g.