Ref: RS-DS

MAGIC Rheo

Perfect tool to measure, control and compare flow properties of choclate masses and fillings under production conditions (depositing temperature and pre-crystallized masses).

• Regulated heating plate
• Integrated chronometer
• Adjustable slope depending on viscosity
• Standard cups
• Removable plate – Easy cleaning

Ideal to help you developping recipes for the one shot machine.

The capsule used are the same as for classical tempermeters and can be ordered separately.