Belgian Chocolates is a visual sourcebook of chocolates from outstanding Belgian chocolatier and confectioner Roger Geerts.
Numerous imaginative professional recipes are presented, which the author has gathered during his 40 years experience in the field, providing a diverse and varied selection for today’s confectionery library. Additionally, this book covers techniques, equipment, trouble shooting, and more. Full color photoraphs illustrate the recipes.
The Ten Commandments of a Good Chocolatier
Of Paramount Importance
Caramelizing and Candying
Various Chocolate Goods
Liqueur and Confectionery