Belgian Chocolates Geerts

Ref: CT013

EUR 75,-

excl. VAT + postage

Belgian Chocolates

by Roger Geerts

Publisher: S.A. Tielt Lannoo nv
Publication date: 1989
Hardcover: 222 pages

This book is available in English and French.

English Version: Belgian Chocolates

French Version: Pralines Belges

Belgian Chocolates is a visual sourcebook of chocolates from outstanding Belgian chocolatier and confectioner Roger Geerts.

Numerous imaginative professional recipes are presented, which the author has gathered during his 40 years experience in the field, providing a diverse and varied selection for today’s confectionery library. Additionally, this book covers techniques, equipment, trouble shooting, and more. Full color photoraphs illustrate the recipes.


The Ten Commandments of a Good Chocolatier
Of Paramount Importance
Basic Recipes
Basic Techniques
Dipped Chocolates
Moulded Chocolates
Caramelizing and Candying
Various Chocolate Goods
Liqueur and Confectionery
Fruit Candies