Ref: UMD

Universal Depositing Machine

This universal depositor can pour caramels, gummies, hard candies and chocolate in all kinds of moulds.

It has a removable heating panel with a digital, variable temperature control.
Max. temperature: 160°C (320°F).

Eight nozzles are adjustable and removable to allow easy set up for any type of mould.

The complete machine can be disassembled without tools for easy cleaning.

Hopper capacity: 6 L
Dimensions: 400 mm / 520 mm / 570 mm (15.75″W x 20.5″D x 22.5″H)

230 / 120 Volt

Silicone moulds designed for the machine are available here.