Equipment de Fabrication de Chocolat

Concasseur de cacao

In operation, cocoa beans are fed into the inlet hopper of the breaker and pass to an internal rotating roller…

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Séparateur de coques

The broken mixture comming from trhe breaker is then fed carefully into the winnower, where an adjustable air current separates the broken shell from the nib…

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Affineuse trois cylindres

This three roll table top refiner is particularly suited for processing chocolate, compound, spreads and fat fillings…

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Moulin à billes

This ball mill refiner is especially designed for the mixing and fine grinding of chocolate, coatings, compounds and spreads…

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Conche

The chocolate conche is specially designed for the conching of small batches of chocolate, coatings, compounds and spreads in lab scale sizes…

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