In operation, cocoa beans are fed into the inlet hopper of the breaker and pass to an internal rotating roller.
The specially engineered roller and stainless steel adjustable breaking blocks « shear » the beans to avoid unnecessary crushing.
The broken shells and nibs fall into any convenient reception tray.
Capacity: approx 15-20kgs per hour
Dimensions: 42 cm x 47 cm x 45 cm
Weight: 36 kg
Electrical Power: 0.25kw motor available in 220/240 V 1 phase 50hz, or with 110V 1 phase 60Hz
Materials of construction: cast iron, stainless steel, brass (inlet hopper and outlet chute from stainless steel if required)