Ref: MT-DS

MAGIC Temper

Perfectly pre-crystallized chocolate without classic tempering.

This wonderful small device helps you to prepare in a second even smallest quantities of perfectly pre-crystallized chocolate.

Some of the numerous benefits:

• Perfect if you don’t know how to temper chocolate
• Perfect if you need only very small quantities
• Perfect if you want to avoid all the cleaning after tempering (table and tools)
• Allows to work with bigger quantities of perfectly tempered chocolate for a long time (as chocolate has a higher temperature)
• Allows to work with good fluidity of chocolate (especially for masses with less fat or white chocolate)
• Can also be used to pre-crytallize fillings, such as praliné and ganache