Silesia Confiserie Manual 3

Ref: SC005

EUR 155,-

excl. VAT + postage

Silesia Confiserie Manual No.3

SILESIA Gerhard Hanke KG
Publication: 1984

Collection of 3 books (text book, illustrations book, 4 language technical dictionary)

English, French and Spanish versions

Reference book for the manufacture of sugar confectionery products and chocolate.

Table of Contents

  • Guide-lines for the planning and setting up of a modern confectionery factory
  • Production
  • Manufacturers contribution
  • The thepretical and practical principles of confectionery production
  • Review of the most important raw materials and additives used in the manufacture of sweets
  • The packaging and storage of confectionery
  • Cocoa and chocolate
  • About quality control and machinery maintenance
  • Personnel and works management, hygiene
  • Results of research by the German Confectionery Industry Association