Onsite Training

We have years of experience in technical trainings for the confectionery and chocolate industry. We worked on all continents and visited many companies all around the world.

Now, with DataSweet, we are able to offer special tailor-made seminars for 1 to max. 8 persons, combining theory and practice in our facilities in the center of the German town Solingen (close to Düsseldorf and Cologne).

Our programm contains practical and theoretical courses in the technology of following sweets:

  • Chocolate
  • Fillings
  • Candy bars
  • High boiled candies
  • Toffees, Fudges
  • Gums and jellies
  • Aerated products
  • Panned goods
  • Chewing gum

The seminars can be run in English, German, Spanish or French in DataSweet’s seminar facilities in the center of Solingen, or at your facilities.