Consulting

From research and analysis to optimizing production and new product development DataSweet will give your company the knowledge needed to prosper in this global market.

Our field of expertise include:

  • Chocolate (from the cocoa bean to the chocolate bar) / Moulding and enrobing
  • Fillings (praliné, truffle, fondant, liqueur, caramel, marzipan, …)
  • Candy bars
  • High boiled candies
  • Toffees, Fudges
  • Gums and jellies
  • Aerated products
  • Panned goods (sugar, chocolate)
  • Chewing gum

We deliver services in four languages: German / English / Spanish / French.

We offer services in cooperation with our partners

Frederique Menguy