From research and analysis to optimizing production and new product development DataSweet will give your company the knowledge needed to prosper in this global market.

Our field of expertise include:

  • Chocolate (from the cocoa bean to the chocolate bar) / Moulding and enrobing
  • Fillings (praliné, truffle, fondant, liqueur, caramel, marzipan, …)
  • Candy bars
  • High boiled candies
  • Toffees, Fudges
  • Gums and jellies
  • Aerated products
  • Panned goods (sugar, chocolate)
  • Chewing gum

We deliver services in four languages: German / English / Spanish / French.

We offer services in cooperation with our partners

Frederique Menguy