This Compact Depositor works with 3 levels of heating for chocolate, gummies and hard candies/caramel: 30°C / 88°C / 128°C
It comes with 4 adjustable depositing nozzles and has been designed to work with most on the standard moulds on the market, including silicone and polycarbonate moulds. They can easily be positioned or removed to work with any mould layout.
The Compact Depositor delivers accurately dosed confectionery masses with great flexibility.
Stainless steel construction with ABS case.
The complete machine can be disassembled without tools for easy cleaning.
Hopper capacity: 1,9 L
Dimensions: 250 mm / 420 mm / 290 mm (9.75″W x 16.5″D x 11.5″H)