This ball mill refiner is especially designed for the mixing and fine grinding of chocolate, coatings, compounds and spreads. It has been specially designed for laboratory use and for the production of small batches.
The machine, with its low speed agitator, developed for heat sensitive masses, has a unique configuration between grinding shaft, grinding tank and grinding media, resulting in an optimum use of the grinding efficiency.
These features result in:
- No foundations, limited floor space
- Low energy consumption
- Low maintenance costs
- Constant product quality
- Good particle size distribution
- End-fineness can be up to 18 microns
The batch capacity of this installation is 5 kg and the grinding time is about 30 minutes in case crystal sugar is used as an ingredient.