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Sugar Confectionery Recipes and Methods

compiled by E.B. Jackson

Jackson Associates / Publication date: April 2002 / Price: EUR 160,- + VAT + postage. More than 200 pages of industrial recipes and methods of production.... [more]

Sugar Confectionery & Chocolate Manufacture

by R. Lees & E.B. Jackson

Jackson Associates / Edition: 1999 / Price: EUR 135,00 + VAT + shipping. This book is one of the established reference sources for the confectionery... [more]

The Science of Sugar Confectionery

by William P. Edwards

Royal Society of Chemistry /Publication: January 2000 / Paperback, 176 pages / ISBN: 97808540459 / Price: EUR 55,- + VAT + postage. Confectionery is a topic... [more]

Sugar Confectionery Manufacture

by E.B. Jackson

Springer / Publication: May 1995 (2d edition) / Hardcover, 400 pages / ISBN: 0834212978 Price: 210 EUR + VAT + postage Following the great success of the... [more]

Silesia Confiserie Manual No.3

by A. Meiners, K. Kreiten and H. Joike

SILESIA Gerhard Hanke KG / Publication: 1984 / Collection of 3 books / English, French and Spanish versions Price: EUR 155,- + VAT + postage.  Reference... [more]

Formulation and Production of Chewing and Bubble...

by Fritz Douglas

Kennedy's Publications Ltd / Publication date: January 2006 / ISBN: 0904725103 / Price: EUR 200,- + VAT + postage Douglas Fritz has many years of experience... [more]

Silesia Confiserie Manual No.4 (Panned Goods)

by Josef A. Merl + K.-W. Stock

SILESIA Gerhard Hanke KG /Publication: 1996 / Paperback, 231 pages / ISBN: 3980069109 / Price: EUR 80,- + VAT + postage. Reference book for the... [more]

Chocolate, Cocoa, and Confectionery: Science and...

by Bernard Minifie

Springer / Publication: August 1989 (3d edition) / Hardcover, 904 pages / ISBN: 978-0-8342-1301-2 Price: 259 EUR + VAT + postage. Recognised as an industry... [more]

Guide Technologique de la Confiserie Industrielle

de Ph. Bryselbout & I. Fabry

DataSweet Online GmbH / Date de publication: mai 2013 (1ère publication en 1984) / Livre cartonné, 561 pages / ISBN: 978-3-98115993-0-5 / Price: EUR 155,- +... [more]

La Ciencia de las Golosinas

de W. P. Edwards

AMV Ediciones / Traducido en el español: 2002 / Price: EUR 55,- + VAT + postage. Mientras que mucha gente ha comido golosinas alguna vez, son pocos los que... [more]

Fabricacion de Confites y Chocolate

de E.B. Jackson

Jackson Associates / Publication: March 2008 / Versión espanola de "Sugar Confectionery & Chocolate Manufacture"Price: EUR 135,00 + VAT + shipping. This... [more]

Confectionery and Chocolate Engineering

by Ferenc Mohos, 2010

John Wiley & Sons / Publication: August 2010 / Hardcover, 712 pages / ISBN: 1-4051-9470-7 / Price: EUR 205,- + VAT + postage. Description In contrast to... [more]