for moulded chocolate
This vibration table helps you to get rid of the air bubbles out of your moulded chocolate.
Just place the filled mould onto the table and vibrate with adjustable intensity.
The flow out area helps to form uniform shells under vibration.
Made in stainless steel.
Vibrating area: 400 x 290 mm
Flow out area: 190 x 290 mm
Total surface: 590 x 290 mm
Contact us directly for questions or more informations.