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Suppliers: Raw Materials & Compounds

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Raw Materials & Compounds:

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  • Acid: Acetic acid

  • Acid: Ascorbic acid

  • Acid: Citric acid

  • Acid: Encapsulated acid

  • Acid: Fumaric acid

  • Acid: Glucono delta lacton (GDL)

  • Acid: Lactic acid

  • Acid: Malic acid

  • Acid: Sorbic acid

  • Acid: Tartaric acid

  • Agave syrup

  • Agave syrup powder

  • Anti-sticking agents

  • Antioxidants

  • Apricot kernels

  • Bakery mixes

  • Baking powder

  • BHT

  • Calcium carbonate

  • Candied fruits

  • Caramel colour

  • Cellulose & Cellulose derivatives

  • Cereal proteins

  • Chocolate couverture

  • Citrus peels

  • Cocoa products: Cocoa beans

  • Cocoa products: Cocoa butter

  • Cocoa products: Cocoa liquor

  • Cocoa products: Cocoa nibs

  • Cocoa products: Cocoa powder

  • Coconut products: Coconut concentrate

  • Coconut products: Coconut desiccated

  • Coconut products: Coconut milk powder

  • Colouring agents

  • Colouring foodstuffs

  • Compound coatings

  • Corn flakes

  • Cream of tartar

  • Cream stabilizer

  • Crocant products

  • Decorations

  • Dextrins (resistant)

  • Dried fruits: Cranberries

  • Dried fruits: Others

  • Dried fruits: Raisins

  • Edible inks

  • Egg albumen powder

  • Egg powder

  • Emulsifier: Lecithin

  • Emulsifier: Mono- and diglycerides of fatty acids

  • Emulsifier: other

  • Emulsifier: PGPR

  • Emulsifier: Sucrose esters of fatty acids

  • Enzymes

  • Expanded cereals

  • Fat powder (vegetable)

  • Fats & oils (vegetable)

  • Fibres (insoluble)

  • Fibres (soluble)

  • Fillings: Bakery fillings

  • Fillings: Chocolates/pralines fillings

  • Fillings: Fruit fillings

  • Flavouring pastes

  • Flavours

  • Foaming agents

  • Fondant

  • Fruit juice concentrates

  • Fruit powder

  • Fruit preparations

  • Fruit puree

  • Fruits dehydrated

  • Fruits in alcohol

  • Gelatine-free texturizers

  • Gelling agent: Agar-agar

  • Gelling agent: Carrageenans

  • Gelling agent: Gelatine

  • Gelling agent: Pectin

  • Gelling agent: Xanthan gum

  • Ginger powder

  • Glazing & polishing agents

  • Glucose syrup

  • Glycerine

  • Guarana extract

  • Gum base

  • Gumming agents / Pre-coating agents

  • Honey

  • Honey powder

  • Inclusions

  • Intense sweetener: Acesulfame K

  • Intense sweetener: Aspartame

  • Intense sweetener: Stevia

  • Intense sweetener: Sucralose

  • Intense sweeteners: Other

  • Intense sweeteners: Thaumatin

  • Inulin

  • Invert sugar

  • Invertase

  • Leavening agents

  • Liquorice

  • Magnesium stearate

  • Maize Flour / Corn flour

  • Malt extract

  • Maltodextrin

  • Maple syrup

  • Marzipan

  • Milk product: Butter

  • Milk product: Butter powder

  • Milk product: Butterfat

  • Milk product: Buttermilk powder

  • Milk product: Cream powder

  • Milk product: Dulce de leche powder

  • Milk product: Milk calcium

  • Milk product: Milk crumb

  • Milk product: Milk powder

  • Milk product: Milk proteins

  • Milk product: Sweetened condensed milk

  • Milk product: Whey powder

  • Milk product: Whey protein concentrate

  • Milk product: Yoghurt powder

  • Minerals

  • Molasses

  • Nonpareils

  • Nut paste

  • Nuts: Almonds

  • Nuts: Cashews

  • Nuts: Hazelnuts

  • Nuts: Macadamia nuts

  • Nuts: Peanuts

  • Nuts: Pecan

  • Nuts: Pine nuts

  • Nuts: Pistachios

  • Nuts: Walnuts

  • Oligofructose

  • Organic ingredients

  • Persipan

  • Polydextrose

  • Polyol: Erythritol

  • Polyol: Isomalt

  • Polyol: Lactitol

  • Polyol: Maltitol

  • Polyol: Mannitol

  • Polyol: Sorbitol

  • Polyol: Xylitol

  • Popping candy

  • Potassium citrate

  • Potassium sorbate

  • Praline paste

  • Probiotics

  • Proteins

  • Pullulan

  • Release agents: Baked goods

  • Release agents: Confectionery products

  • Rice flour

  • Shellac

  • Sodium Bicarbonate

  • Sodium Citrate

  • Souring agents

  • Soy flour

  • Soy proteins

  • Spices

  • Spirits (liqueurs)

  • Starch

  • Sugar: Dextrose

  • Sugar: Fructose

  • Sugar: Isomaltulose

  • Sugar: Lactose

  • Sugar: Sucrose

  • Sugar: Trehalose

  • Sunflower kernels

  • Talcum

  • Taurine

  • Thickening agent: Guar gum

  • Thickening agent: Gum arabic

  • Thickening agent: Locust bean gum

  • Titanium Dioxide

  • Vanilla pod powder

  • Vitamins

  • Wax: Bees wax

  • Wax: Candellila wax

  • Wax: Carnauba wax

  • Wax: Paraffin

  • Wheat flour

  • Wheat proteins

  • Yeast


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