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Vegetable Fats in Sweets Production - Practical...

by Andrea Pernot-Barry, Bernd Brinkmann, Svenja Gaertner

DataSweet Online GmbH / Publication: November 2015 / ISBN: 9783981599336 /Price: EUR 65,- + VAT + postage. Vegetable fats are an essential ingredient of... [more]

Application of fats in Confectionery

by Geoff Talbot

Kennedys Publications Ltd / Publication: First published July 2006 / ISBN: 978-0-9558085-3-1 /Price: EUR 130,- + VAT + postage. Geoff Talbot's book is the... [more]

Sweeteners and Sugar Alternatives in Food...

edited by Kay O'Donnell

Hardcover - 504 pages (2. edition - September 2012) / John Wiley & Sons / ISBN: 978-0-470-65968-7 /Price: EUR 160,- + VAT + postage. Content This book... [more]

Handbuch Suessungsmittel

edited by K. Rosenplenter & U. Noehle

Hardcover - 612 pages (2. edition - 2007) / Behr's Verlag /ISBN: 978-3-89947-262-2 /Price: EUR 150,- + VAT + postage. Das vollstaendig ueberarbeitete und... [more]

Staerke und Staerkederivate

edited by Prof. Dr. Guenther Tegge

Hardcover - 314 pages (3d edition 2004) / Behr's Verlag / ISBN: 978-3-89947-075-8 / Price: EUR 100,- + VAT + postage Ein absolutes Muss fuer alle... [more]

Glucose Syrups - Technology and Applications

by Peter Hull

Hardcover - 388 pages (February 2010) /John Wiley & Sons / ISBN: 978-1-4051-7556-2 /Price: EUR 225,- + VAT + postage. Glucose syrups are key ingredients in... [more]