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Bücher über Süßwaren-Rohstoffe

Application of fats in Confectionery

by Geoff Talbot, 2006

Kennedys Publications Ltd /  Publication: July 2006 / ISBN: 0904725111 / Price: € 140,- + VAT + postage. Geoff Talbot’s book is the culmination of... [more]

Pflanzenfette in der Süßwarenherstellung -...

by Andrea Pernot-Barry, Bernd Brinkmann, Svenja Gaertner

DataSweet Online GmbH / Publication: November 2015 / ISBN: 9783981599336 /Price: EUR 65,- + VAT + postage. Vegetable fats are an essential ingredient of... [more]

Sweeteners and Sugar Alternatives in Food...

edited by Helen Mitchell, 2006

Hardcover - 412 pages (July 2006) /  Blackwell Publishing Ltd / ISBN: 97814051343 / Price: € 140,- + VAT + postage. Sweeteners and Sugar... [more]

Sucrose - Properties and Applications

edited by M. Mathlouthi and P. Reiser, 1994

Hardcover - 320 pages (1994) /  Springer / ISBN: 0751402230 /  This book provides an up-to-date overview of the economic, chemical, physical, analytical... [more]

Starch - Chemistry and Technology

by James N. BeMiller and Roy L. Whistler, 3d edition, 2009

Hardcover - 894 pages (March 2009) /  Academic Press / ISBN: 0127462759 /  The third edition of this long-serving successful reference work is a... [more]

Handbuch Suessungsmittel

edited by K. Rosenplenter & U. Noehle

Hardcover - 612 pages (2. edition - 2007) / Behr's Verlag /ISBN: 978-3-89947-262-2 /Price: EUR 150,- + VAT + postage. Das vollstaendig ueberarbeitete und... [more]

Starch in food: Structure, function and...

edited by A-C Eliasson, 2004

Hardcover - 605 pages (September 2004) /  Woodhead Publishing Ltd / ISBN: 0849325552 /  Starch is both a major component of plant foods and an important... [more]

Food Colours (Leatherhead Ingredients Handbooks)

edited by Victoria Emerton, 2nd edition, 2008

Hardcover - 197 pages (April 2008) /  Wiley Blackwell / ISBN: 1905224443 /  In recent years, the colours industry has undergone significant change, as... [more]

Dictionary of Food Ingredients

by Robert S. Igoe, 1999

Hardcover - 201 pages 3nd edition (January 15, 1999) / Chapman & Hall / ISBN: 0834217295 [more]

Staerke und Staerkederivate

edited by Prof. Dr. Guenther Tegge

Hardcover - 314 pages (3d edition 2004) / Behr's Verlag / ISBN: 978-3-89947-075-8 / Price: EUR 100,- + VAT + postage Ein absolutes Muss fuer alle... [more]

Glucose Syrups - Technology and Applications

by Peter Hull

Hardcover - 388 pages (February 2010) /John Wiley & Sons / ISBN: 978-1-4051-7556-2 /Price: EUR 225,- + VAT + postage. Glucose syrups are key ingredients in... [more]