The Business Portal for the Sweets Industry

We offer more than 25 years of experience in:

  • technical consulting
  • product development
  • technical trainings
  • lab equipment
  • technical literature

We carry out our services in four languages in our facilities in Solingen (Germany) or at the client's premises.

Hermann Linden - Machines for the chewing gum industry

 

Walter Rau

 

 

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Exakt

 

→ Suppliers

Your guide to machinery and ingredients suppliers for the industrial manufacturing.

Sponsors DataSweet

→ Technical Books
→ Lab Equipment

The best selection of technical books for the chocolate, sugar confectionery, biscuits and ice cream industry. 

Vegetable Fats in Sweets Production - Practical Handbook

Lab equipment and tools dedicated to chocolate and sugar confectionery trials (for your R&D Department and your Application Centres).

Use our MAGIC Temper to obtain perfect pre-crystallized masses (even smallest quantities). For more information, click on the picture below...

Magic Temper DataSweet

 

→ Consulting
Training

Consulting:

We offer services like technical assistance and product development in all fields of sugar confectionery and chocolate products.

 

Training:

We offer onsite seminars or seminars in our training center in Solingen, Germany.
Courses are delivered in 4 languages: English, German, French and Spanish.

e-Learning:

DataSweet is creating a web-based learning platform for the confectionery industry. You want to know more? Then click on the picture below:

DataSweet e-Learning