DataSweet - The Business Portal for the Sweets Industry

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Andréa Pernot-Barry
Owner and General Manager of DataSweet Online GmbH

Andréa Pernot-Barry


Hermann Linden - Machines for the chewing gum industry

 


F.B. Lehmann / Machines for the chocolate industry




 Royal DuyvisWiener - Machines for the cocoa and chocolate industry

 

 
Drouven-CLE



Logo Tereo-Syral

 

 

 




→ Suppliers

Your guide to machinery and ingredients suppliers for the industrial manufacturing of sweets, chocolate and biscuits.

 

 

Suppliers directory for the sweets industry

 

 

 

 

 

 

→ Technical Books
→ Lab Equipment

The best selection of technical books for the chocolate, sugar confectionery, biscuits and ice cream industry. 

NEW PUBLICATION:

Guide Technologique de la Confiserie Industrielle     

Lab equipment and tools dedicated to chocolate and sugar confectionery trials (for your R&D Department and your Application Centres).

NEW APPARATUS:

Use our new MAGIC Temper to obtain in matter of seconds perfect pre-crystallized masses (even very small quantities). For more information, click on the picture below...

Magic Temper DataSweet

→ Consulting
Training

Consulting:

We offer services like technical assistance and product development in all fields of sugar confectionery and chocolate products.

 

Training:

We offer onsite seminars or seminars in our training center in Solingen, Germany.
Courses are delivered in 4 languages: English, German, French and Spanish.

e-Learning:

DataSweet is creating a web-based learning platform for the confectionery industry. You want to know more? Then click on the picture below:

DataSweet e-Learning