The business portal for the industry of sweets

Andréa Pernot-Barry

Welcome to our web site.

DataSweet has been targeted at the confectionery business for more than 16 years. You will find numerous information valuable for your day to day work.

To dispatch our news more easily, I decided to open a Facebook and a Google+ page, which are, at the moment, the most convenient ways for everyone to stay updated. I’m aware that many people are still very cautious concerning the use of social media, but the advantages of using them for the business in a reasonable way are much bigger than the risks. They give fantastic opportunities.

Therefore, I invite you to follow DataSweet on Facebook or on Google+:

Facebook link to DataSweet   google+ symbol    See you there

Andréa Pernot-Barry
Owner and General Manager of DataSweet Online GmbH



Hermann Linden - Machines for the chewing gum industry
 


F.B. Lehmann / Machines for the chocolate industry




 Royal DuyvisWiener - Machines for the cocoa and chocolate industry

 

 
Drouven-CLE



Logo Tereo-Syral




Norevo - Confectionery Performers

→ Suppliers

Your guide to machinery and ingredients suppliers for the industrial manufacturing of sweets, chocolate and biscuits.  

Suppliers directory for the sweets industry

→ Technical Books

The best selection of technical books for the chocolate, sugar confectionery, biscuits and ice cream industry. 

NEW ENTRIES:

Sugar Confectionery Manufacture - Brian Jackson Science and technology of enrobed and filled chocolate, confectionery and bakery products - Geoff Tabot

Industrial Chocolate Manufacture - Steve Beckett  Sweeteners and Sugar Alternatives in Food Technology

→ Lab Equipment

Lab equipment and tools for chocolate and sugar confectionery trials (for R&D departments and application centres).


 

Mogul stamps

NEW: Plaster stamps for mogul articles

 

Lollipop moulds: available again!