DataSweet - The Business Portal for the Sweets Industry

DataSweet at Prosweets

Visit our booth at ProSweets in Cologne during ISM, hall 10.1, booth E-088

To get an overview of DataSweet's activities, please click on the picture below:

DataSweet

 

 

Hermann Linden - Machines for the chewing gum industry




 Royal DuyvisWiener - Machines for the cocoa and chocolate industry

 


 

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Logo Tereo-Syral

 

Logo Deltavorm

Walter Rau

 

Exakt

→ Suppliers

Your guide to machinery and ingredients suppliers for the industrial manufacturing of sweets, chocolate and biscuits.

Logos suppliers

→ Technical Books
→ Lab Equipment

The best selection of technical books for the chocolate, sugar confectionery, biscuits and ice cream industry. 

NEW PUBLICATION:

Vegetable Fats in Sweets Production - Practical Handbook

Lab equipment and tools dedicated to chocolate and sugar confectionery trials (for your R&D Department and your Application Centres).

NEW APPARATUS:

Use our new MAGIC Temper to obtain in matter of seconds perfect pre-crystallized masses (even very small quantities). For more information, click on the picture below...

Magic Temper DataSweet

→ Consulting
Training

Consulting:

We offer services like technical assistance and product development in all fields of sugar confectionery and chocolate products.

 

Training:

We offer onsite seminars or seminars in our training center in Solingen, Germany.
Courses are delivered in 4 languages: English, German, French and Spanish.

e-Learning:

DataSweet is creating a web-based learning platform for the confectionery industry. You want to know more? Then click on the picture below:

DataSweet e-Learning