The Business Portal for the Sweets Industry

We offer more than 25 years of experience in:

  • technical consulting
  • product development
  • technical trainings
  • lab equipment
  • technical literature

We carry out our services in four languages in our facilities in Solingen (Germany) or at the client's premises.

Hermann Linden - Machines for the chewing gum industry


Walter Rau



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→ Suppliers

Your guide to machinery and ingredients suppliers for the industrial manufacturing of sweets, chocolate and biscuits.

Logos suppliers



→ Technical Books
→ Lab Equipment

The best selection of technical books for the chocolate, sugar confectionery, biscuits and ice cream industry. 


Vegetable Fats in Sweets Production - Practical Handbook

Lab equipment and tools dedicated to chocolate and sugar confectionery trials (for your R&D Department and your Application Centres).


Use our MAGIC Temper to obtain in matter of seconds perfect pre-crystallized masses (even very small quantities). For more information, click on the picture below...

Magic Temper DataSweet

→ Consulting


We offer services like technical assistance and product development in all fields of sugar confectionery and chocolate products.



We offer onsite seminars or seminars in our training center in Solingen, Germany.
Courses are delivered in 4 languages: English, German, French and Spanish.


DataSweet is creating a web-based learning platform for the confectionery industry. You want to know more? Then click on the picture below:

DataSweet e-Learning