DataSweet - The Business Portal for the Sweets Industry

DataSweet auf der ProSweets 2015

We are exhibitors at the next ProSweets in Cologne (stand A47). We will be pleased to meet you there.

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Hermann Linden - Machines for the chewing gum industry

 


F.B. Lehmann / Machines for the chocolate industry

 




 Royal DuyvisWiener - Machines for the cocoa and chocolate industry

Logo Tereo-Syral

 

 

Logo Deltavorm

 

 

Walter Rau

 

→ Suppliers

Your guide to machinery and ingredients suppliers for the industrial manufacturing of sweets, chocolate and biscuits.

 

 

Suppliers directory for the sweets industry

 

 

 

 

 

 

→ Technical Books
→ Lab Equipment

The best selection of technical books for the chocolate, sugar confectionery, biscuits and ice cream industry. 

NEW PUBLICATION:

Guide Technologique de la Confiserie Industrielle     

Lab equipment and tools dedicated to chocolate and sugar confectionery trials (for your R&D Department and your Application Centres).

NEW APPARATUS:

Use our new MAGIC Temper to obtain in matter of seconds perfect pre-crystallized masses (even very small quantities). For more information, click on the picture below...

Magic Temper DataSweet

→ Consulting
Training

Consulting:

We offer services like technical assistance and product development in all fields of sugar confectionery and chocolate products.

 

Training:

We offer onsite seminars or seminars in our training center in Solingen, Germany.
Courses are delivered in 4 languages: English, German, French and Spanish.

e-Learning:

DataSweet is creating a web-based learning platform for the confectionery industry. You want to know more? Then click on the picture below:

DataSweet e-Learning