The Business Portal for the Sweets Industry

All the technical books and most of the laboratory equipment can be viewed in our beautiful premises in the centre of Solingen.

DataSweet Fachbücher Süßwaren

Browse through the books of our library with a cup of coffee or tea. We are happy to advise you on purchasing.

Visits are possible by appointment, also in the evening.

Hermann Linden - Machines for the chewing gum industry

 Royal DuyvisWiener - Machines for the cocoa and chocolate industry





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Logo Tereos



Logo Deltavorm


Walter Rau




→ Suppliers

Your guide to machinery and ingredients suppliers for the industrial manufacturing of sweets, chocolate and biscuits.

Logos suppliers



→ Technical Books
→ Lab Equipment

The best selection of technical books for the chocolate, sugar confectionery, biscuits and ice cream industry. 


Vegetable Fats in Sweets Production - Practical Handbook

Lab equipment and tools dedicated to chocolate and sugar confectionery trials (for your R&D Department and your Application Centres).


Use our MAGIC Temper to obtain in matter of seconds perfect pre-crystallized masses (even very small quantities). For more information, click on the picture below...

Magic Temper DataSweet

→ Consulting


We offer services like technical assistance and product development in all fields of sugar confectionery and chocolate products.



We offer onsite seminars or seminars in our training center in Solingen, Germany.
Courses are delivered in 4 languages: English, German, French and Spanish.


DataSweet is creating a web-based learning platform for the confectionery industry. You want to know more? Then click on the picture below:

DataSweet e-Learning