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The best selection of technical books for the chocolate, sugar confectionery, biscuits and ice cream industry.
Lab equipment and tools dedicated to chocolate and sugar confectionery trials (for your R&D Department and your Application Centres).
Use our MAGIC Temper to obtain perfect pre-crystallized masses (even smallest quantities). For more information, click on the picture below...
We offer services like technical assistance and product development in all fields of sugar confectionery and chocolate products.
We offer onsite seminars or seminars in our training center in Solingen, Germany.
Courses are delivered in 4 languages: English, German, French and Spanish.
DataSweet is creating a web-based learning platform for the confectionery industry. You want to know more? Then click on the picture below: