DataSweet BOOKSTORE - Order form

BOOKSTORE - ORDER FORM

To order books directly from DataSweet, please fill in following order form and send it back per click or print this form and send it by fax to number: +49-212-3809386.

The invoice will be sent together with the book. If you don't pay by credit card, books will be sent after payment.

SELECT ITEMS:

Choose the books you want to order as well as the quantity:

Sugar Confectionery Recipes and Methods compiled by E.B. Jackson	160 € + VAT + shipping	Quantity:
Sugar Confectionery & Chocolate Manufacture by R. Lees & E.B. Jackson	135 € + VAT + shipping	Quantity:
Fabricación de Confites y Chocolate E.B. Jackson	135 € + VAT + shipping	Quantity:
Silesia n°4 (Panned Goods)	80 € + VAT + shipping	Quantity:
Silesia Confiserie Manual n°3 English / Deutsch / español / français	155 € + VAT + shipping	Quantity:
Sugar Confectionery Manufacture by E.B. Jackson	259 € + VAT + shipping	Quantity:
Formulation and Production of Chewing and Bubble Gum by Fritz Douglas	180 € + VAT + shipping	Quantity:
Industrial Chocolate Manufacture and Use by S. Beckett	198 € + VAT + shipping	Quantity:
The Science of Chocolate - second edition by S. Beckett	60 € + VAT + shipping	Quantity:
Chocolate, Cocoa, and Confectionery: Science and Technology by B. Minifie	259 € + VAT + shipping	Quantity:
Confectionery and Chocolate Engineering by F. Mohos	205 € + VAT + shipping	Quantity:
Chocolate – History, Culture, and Heritage edited by L.E. Grivetti & H.-Y. Shapiro	110 € + VAT + shipping	Quantity:
Chocolate Science and Technology by E.O. Afoakwa	165 € + VAT + shipping	Quantity:
Making Chocolates in the Factory by R. Whitefield	80 € + VAT + shipping	Quantity:
Fine Chocolates - Great Experience (by J.-P. Wybauw) English / Deutsch / español / français / Japanese	75 € + VAT + shipping	Quantity:
Chocolate Decorations (by J.-P. Wybauw)	70 € + VAT + shipping	Quantity:
Belgian Pralines (by R. Geerts) English / Deutsch / español / français	75 € + VAT + shipping	Quantity:
The Functional Foods Dossier: BUILDING SOLID HEALTH CLAIMS - Publication date: 2004	485 € + VAT (incl. shipment)	Quantity:
La Ciencia del Chocolate (by S.T. Beckett) (in Spanish - en español)	55 € + VAT + shipping	Quantity:
La Ciencia de las Golosinas (by W.P. Edwards) (in Spanish - en español)	55 € + VAT + shipping	Quantity:
Application of Fats in Confectionery by G. Talbot	140 € + VAT + shipping	Quantity:
Sweeteners and Sugar Alternatives in Food Technology Edited by Helen Mitchell	140 € + VAT + shipping	Quantity:
Industrial Manufacture of Snack Foods by Dr. Sergio O. Serna-Saldivar	165 € + VAT + shipping	Quantity:

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DataSweet Online GmbH - Dietrich-Bonhoeffer-Str. 31 - 42653 Solingen - Germany - Phone: +49-(0)-212-3809385 - Fax: +49-(0)-212-3809386 - Email: info@datasweet.de